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Vers un système alimentaire durable: Réduction des pertes et des gaspillages alimentaires

2016

Schuster, Monica; Torero, Máximo | http://orcid.org/0000-0002-4863-3371 Torero, Maximo

La réduction des pertes et des gaspillages alimentaires peut contribuer à la sécurité alimentaire et à la durabilité. La mesure des pertes et gaspillages alimentaires, l’identification des endroits dans le système alimentaire où ils se produisent et l’élaboration de politiques efficaces le long de la chaîne de valeur sont autant de premières étapes fondamentales pour redresser le problème

PR

IFPRI1; B Promoting healthy food systems

DGO; CKM; MTID

AGROVOC Keywords

africa africa south of sahara agricultural development agricultural policies agricultural research americas asia deterioration economic development economic policies food wastes handling losses latin america south america south asia spillage spoilage sustainable development goals value chains

Bibliographic information

Publisher

International Food Policy Research Institute (IFPRI), Washington, D.C.

Other Subjects

Food loss

Language

French

Format

10 pages, 358789 Bytes

License

Open Access, IFPRI grid.419346.d

Type

Book Chapter; Book Part; Book; Book Chapter; Book Part; Book

Source

In 2016 Global Food Policy Report. Chapter 3. Pp. 22-31.

In AGRIS since: 2023-12-01

Format: Dublin Core

Data Provider

This bibliographic record has been provided by International Food Policy Research Institute

Discover this data provider's collection in AGRIS

Links

DOI http://www.ifpri.org/publication/vers-un-syst%C3%A8me-alimentaire-durable-r%C3%A9duction-des-pertes-et-des-gaspillages-alimentaires http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/130685

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