FAO AGRIS - International System for Agricultural Science and Technology

Performance evaluation of the ISO 18363-4:2021 method for quantitative determination of chloropropanediols and glycidol in fats and oils by GC-MS/MS | Performance evaluation of the ISO 18363-4

2023

Stefanović, Srdjan | Janković, Sasa | Borjan, Nikola | Simunović, Stefan | Petronijević, Radivoj | Trbović, Dejana | Siladji, Čaba


Bibliographic information
Volume 64 Issue 2 Pagination 475 - 479 ISSN 2466-4812
Language
English
Note
Number: 2
License
Copyright (c) 2023 Scientific journal "Meat Technology"
Type
Journal Article; Journal Part; Text

2023-12-01
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