A NEW VARIETY OF GRAIN PEAS NARAT WITH VALUABLE PROPERTIES IN TERMS OF PROTEIN QUALITY
2023
Shurkhaeva, K.D. | Fadeeva, A.N. | Abrosimova, T.N. | Kirillova, E.S. | Sayfutdinova, D.D.
A significant role in increasing the yield and increasing the gross yield of peas belongs to breeding. An actual direction in the breeding of peas is the creation of varieties of food use with high quality protein. Over a 10-year period, the results of the yield of a new variety of Narat in years with insufficient moisture supply in various phases of plant development in 2013, 2014, 2015, 2018 with a low GTC value of 0.15...0.58 are presented, a significant increase in yield of 0.45 ...1.12 t/ha is noted. According to the protein content in seeds with a maximum value of up to 26.0% and high culinary properties, the variety belongs to valuable food varieties.
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This bibliographic record has been provided by Federal Scientific Center of Legumes and Groat Crops