Risk factors associated with the domestic handling of raw meats
2002
Newsholme, H. C.
AGROVOC Keywords
Bibliographic information
Publisher
Campden & Chorleywood Food Research Association Group
Other Subjects
Safety measures
Language
English
Note
H. Newsholme.
Includes bibliographical references.
Sub Title
quantitative research
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Campden & Chorleywood Food Research Association Group.
2024-02-27
2025-07-19
MODS
Data Provider
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