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Syarat-syarat teknik dan higiene dalam unit pengolahan hasil perikanan | Quality control for technique and hygiene in processing fish products

1981

AGROVOC Keywords

fish products food contamination food processing food storage seafoods

Bibliographic information

Publisher

Departemen Pertanian, Direktorat Jenderal Perikanan

Language

Indonesian

Type

Text; Monograph; Book

Corporate Author

Indonesia. Direktorat Jenderal Perikanan.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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