Die Schlachtviehversorgung Deutschlands
1933
Apitz, Fritz
AGROVOC Keywords
Bibliographic information
Pagination
151 pages
Other Subjects
Food processing (general) - livestock products; Slaughtering and slaughter-houses
Language
German
Format
print, unmediated, volume
Note
doctoral Ernst Mortiz Arndt-Universitat Greifswald
Type
Thesis; Text; Monograph; Book; Thèses Et Écrits Académiques.; Thesis
2024-02-27
2025-07-19
MODS
Data Provider
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