FAO AGRIS - International System for Agricultural Science and Technology

La lentille verte du Puy

2002

Mestre, Jean-René


Bibliographic information
Publisher
Roure
Pagination
253 pages : illustrations (some color), maps ; 24 cm
Other Subjects
Cooking (lentils); Agricultural history and biography; Plant production (horticultural crops); Home food and meal preparation; Le puy (haute-loire)
Language
French
Format
print, unmediated, volume
Note
Jean-René Mestre.
Includes bibliographical references (pages 215-220).
ISBN
2906278378, 9782906278370
Sub Title
une A.O.C. particulière
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-19
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