How to prevent lead contamination in food and water
1989
Sward, Mary Ann | Raab, Carolyn A.
AGROVOC Keywords
Bibliographic information
Fact sheet (Oregon State University. Extension Service)
Publisher
Extension Service, Oregon State University
Other Subjects
Food contamination and toxicology
Language
English
Note
M. Sward and C. Raab.
Also available on the World Wide Web.
Type
Monographic; Government Publication; Text
Corporate Author
Oregon State University. Extension Service.
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
