Review of the use of food stamps in farmers' markets

Review of the use of food stamps in farmers' markets

1991

This subcommittee report examines the issues of the nutrition needs of low-income households and the fruit and vegetable industry as the two issues relate to the 1990 farm bill.

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AGROVOC Keywords

marketing

Bibliographic information

Published in

Review of the use of food stamps in farmers' markets

Publisher For sale by the Supt. of Docs., Congressional Sales Office, U.S.G.P.O. | Washington : U.S.G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S.G.P.O., 1991

Publisher

U.S. G.P.O., For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O.

Pagination

iii, 102 pages ; 24 cm

Other Subjects

Food stamps; United states; Farm produce

Language

English

Format

print, unmediated, volume

Note

Also available in digital form on the Library of Congress Web site.

Sub Title

hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, September 18, 1990

Type

Monograph; Book; Text; Report; Report

Corporate Author

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

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Review of the use of food stamps in farmers' markets

1991

AGROVOC Keywords

Bibliographic information