FAO AGRIS - International System for Agricultural Science and Technology

Production of citric acid by Aspergillus niger using cane molasses in a stirred fermentor

2002

Ali, S. | Ikram-ul-Haq. | Qadeer, M.A. | Iqbal, J.


Bibliographic information
Other Subjects
Sugarcane byproducts
Language
English
Note
Includes references
Type
Interactive Resource; Text

2024-02-27
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