Nomenclature and structure of carbohydrate hydrocolloids | Nomenclature and structure of carbohydrate hydrocolloids [Saccharides, food thickeners and gels]
1982
Sand, R.E.
AGROVOC Keywords
Bibliographic information
Food hydrocolloids / editor, Martin Glicksman | Food Hydrocoll
Publisher
Boca Raton, Fla. : CRC Press, c1982.
Other Subjects
Food additives (general)
Language
English
Note
Literature review.
Includes references.
Type
Monographic; Text; Survey Of Literature
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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