Together for a change: a series on food cooperatives. Book 3: keeping track
1981
Hall, D. | Scott, E.
AGROVOC Keywords
Bibliographic information
Publisher
Michigan State University, Cooperative Extension Service
Other Subjects
Food science and food products
Language
English
Type
Text; Monograph; Book
Corporate Author
Michigan State University. Cooperative Extension Service.
2024-02-27
2025-07-19
MODS
Data Provider
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