FAO AGRIS - International System for Agricultural Science and Technology

Accumulation of lipids, proteins, alkaloids, and anthocyanins during embryo development in vitro of Theobroma cacao L

1981

Wright, D. C.


Bibliographic information
Publisher
[publisher not identified]
Pagination
1 online resource
Other Subjects
Embryos
Language
English
Format
electronic resource, remote, computer, online resource
Note
D.C. Wright [and others].
Includes bibliographical references.
Electronic reproduction. [Vienna, VA : Chocolate Manufacturers Association, 2007?]. Mode of access: World Wide Web. System requirements: Adobe Acrobat reader.
Type
Interactive Resource; Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-15
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