FAO AGRIS - International System for Agricultural Science and Technology

Commercial vegetable recommendations: Onions

1986

Zandstra, B.H. | Grafius, E.J. | Lacy, M.L. | Warncke, D.D.


Bibliographic information
Publisher
Michigan State University, Cooperative Extension Service
Other Subjects
Plant production (horticultural crops)
Language
English
Type
Text; Monograph; Book
Corporate Author
Michigan State University. Cooperative Extension Service.

2024-02-27
2025-07-19
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]