Second world food survey | World food survey
1952
AGROVOC Keywords
Bibliographic information
Pagination
iii, 59 pages illustrations 27 cm
Other Subjects
Nutritional physiological phenomena
Language
English
Format
print, unmediated, volume
Type
Text; Leaflet; Monograph; Book; Book; Monograph
Corporate Author
Food and Agriculture Organization of the United Nations.
2024-02-27
2025-07-19
MODS
Data Provider
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