Einfluss der Schlachtung auf den Blut- und Plasmaglucosespiegel vom Schwein | Effect of slaughtering on blood and plasma glucose level of swine
1973
Posselt, Hansjörg
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Bibliographic information
Pagination
72 pages : illustrations ; 21 cm
Language
German
Format
print, unmediated, volume
Note
von Hansjörg Posselt.
doctoral Justus Liebig-Universität zu Giessen 1973
Includes bibliographical references (pages 57-71).
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-15
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