Trinidad and Tobago: factors affecting its capacity to import food

Bolling, H.C.

Trinidad and Tobago: factors affecting its capacity to import food

1983

Bolling, H.C.

Extract: Population growth and changes in real income, food import prices, domestic food production, food aid, and foreign reserves are the principal economic factors, as well as changes in import polcy, affecting Trinidad and Tobago's food imports. The U.S. share of Trinidad and Tobago's $295 million food import market in 1980 was $105 million. The outlook is for continued growth, with the 1985 U.S. share forecast at $180 million.

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AGROVOC Keywords

food availability food supply imports income mathematical models prices

Bibliographic information

Published in

Foreign agricultural economic report - United States Dept. of Agriculture, Economic Research Service | Foreign Agric Econ Rep U S Dep Agric Econ Res Serv

ISSN 0429-0577

Other Subjects

International agricultural development aid programs; Public law 480

Language

English

Note

Predominantly tables. available from ntis, order no. pb83-145946.

Includes 17 references.

Type

Text

In AGRIS since: 2024-02-27

Format: MODS

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Trinidad and Tobago: factors affecting its capacity to import food

1983

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Bibliographic information