Water and food quality
1989
Hardman, Thelma M.
AGROVOC Keywords
Bibliographic information
Publisher
Elsevier Applied Science
Pagination
370 pages
Language
English
Format
print, unmediated, volume
Note
edited by Thelma M. Hardman.
Includes bibliographical references.
ISBN
1851663061, 9781851663064
Type
Bibliography; Aufsatzsammlung.; Monographic; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
