Tekhnologii︠a︡ pererabotki produktov ptit︠s︡evodstva | Технология переработки продуктов птицеводства | The technology of processing poultry products
1974
AGROVOC Keywords
Bibliographic information
Publisher
"Kolos", "Kolos"
Other Subjects
Egg processing; Poultry processing
Language
Russian
Note
pod red. N.P. Tretʹi︠a︡kova.
под ред. Н.П. Третьякова.
Includes bibliographical references (pages 238-239).
Non-latinNonScript generated programmatically.
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Editor
Tret'i︠a︡kov, Nikolaĭ Petrovich
2024-02-27
2025-07-19
MODS
Data Provider
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