FAO AGRIS - International System for Agricultural Science and Technology

The body's set point | Set point

1984


Bibliographic information
Edition
Rev.
Publisher
The Company
Other Subjects
Weight loss; Thermic effect of food
Language
English
Note
Nutrition Company of Tallahassee.
Cover title: set point.
Includes bibliographical references (pages 14-15).
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Nutrition Company of Tallahassee.

2024-02-27
2025-07-19
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