Product certification and ecolabelling for fisheries sustainability
2001
Roheim, Cathy A.
Product certification and ecolabelling are tools that can be used to support fisheries management. These tools, while interrelated and serving the same goal, have important differences as currently applied in fisheries. Product certification is commonly a measure mandated by governments, often mutually agreed upon by regional fisheries management organizations, in order to ensure that only legally harvested and reported fish landings can be traded and sold in the domestic or international markets. The principla objectives of an ecoloabelling scheme is to create a market-based incentive for better management of fisheries by creating consumer demand for seafood products from well-managed stocks.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher and Agriculture Organization of the United Nations | Rome : Food and Agriculture Organization of the United Nations, 2001
This bibliographic record has been provided by National Agricultural Library
