Untersuchungen über die Backqualität Iranischer Weizen | Studies on the baking quality of Iranian wheats
1973
Irani, Parviz
AGROVOC Keywords
Bibliographic information
Publisher
[publisher not identified]
Pagination
ii, 103 pages : illustrations ; 21 cm
Language
German
Format
print, unmediated, volume
Note
vorgelegt von Parviz Irani.
doctoral Technischen Universität München 1973
Includes bibliographical references (pages 99-103).
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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