The foods we eat
1958
Warren, Geoffrey C.
AGROVOC Keywords
Bibliographic information
Publisher
Cassell
Language
English
Note
Ed. by Geoffrey C. Warren.
Sub Title
a survey of meals, their content and chronology by season, day of the week, region, class and age, conducted in Great Britain by the Market Research Division of W.S. Crawford Limited
Type
Text; Monograph; Book
Corporate Author
Crawford (W.S.) ltd., London.
2024-02-27
2025-07-19
MODS
Data Provider
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