Reducing water use and wastewater in food processing plants: how one company cut costs
1991
Carawan, R.E. | Waynick, J.B.
AGROVOC Keywords
Bibliographic information
CD - North Carolina Agricultural Extension Service | CD N C Agric Ext Serv
Other Subjects
Water use efficiency; Food processing (general) - livestock products
Language
English
Type
Monographic; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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