The Abingdon war-food book
1918
Hoover, Herbert | Kellogg, Vernon L. (Vernon Lyman) | Wesley, John | Ormond, Charlotte Hepburn
AGROVOC Keywords
Bibliographic information
Publisher
The Abingdon Press
Other Subjects
Home food and meal preparation
Language
English
Note
foreword by Herbert Hoover; The world food problem, by Vernon Kellogg of U.S. Food Administration; Thoughts on the present scarcity of provisions, by the late Rev. John Wesley; War time recipes and menus, by Charlotte Hepburn Ormond.
Also available in digital form.
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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