FAO AGRIS - International System for Agricultural Science and Technology

Ėksperimentalʹnye issledovanii︠a︡ prot︠s︡essov tekhnologii zerna | Экспериментальные исследования процессов технологии зерна

1949

Girshson, V. I︠A︡


Bibliographic information
Publisher
Gos. izd-vo tekhn. i ėkon. lit-ry po voprosam zagotovok, Гос. изд-во техн. и экон. лит-ры по вопросам заготовок
Other Subjects
Milling and baking qualities; Flour mills
Language
Russian
Note
Non-latinNonScript generated programmatically.
Type
Monograph; Book; Text

2024-02-27
2025-07-19
MODS
Data Provider
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