Food sources and the nutritional role of sodium and potassium
1979
Hertzler, Ann A. | Standal, Bluebell R. (Bluebell Reade)
AGROVOC Keywords
Bibliographic information
Publisher
Cooperative Extension Service, College of Tropical Agriculture & Human Resources, University of Hawaii at Manoa
Other Subjects
Sodium in the body; Potassium content; Potassium in the body; Sodium content
Language
English
Note
Ann A. Hertzler, Bluebell Strandal.
Type
Monograph; Book; Text; Report
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]