FAO AGRIS - International System for Agricultural Science and Technology

Food sources and the nutritional role of sodium and potassium

1979

Hertzler, Ann A. | Standal, Bluebell R. (Bluebell Reade)


Bibliographic information
Circular (Hawaii Cooperative Extension Service)
Publisher
Cooperative Extension Service, College of Tropical Agriculture & Human Resources, University of Hawaii at Manoa
Other Subjects
Potassium in the body; Sodium in the body; Potassium content; Sodium content
Language
English
Note
Ann A. Hertzler, Bluebell Strandal.
Type
Monograph; Book; Report; Text

2024-02-27
MODS
Data Provider
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