Bread quality and triticum aestivum improvement in Cyprus
1983
Hadjichristodoulou, A.
AGROVOC Keywords
Bibliographic information
Publisher
Agricultural Research Institute, Ministry of Agriculture and Natural Resources
Other Subjects
Food composition and quality - field crop products; Plant breeding and genetics
Language
English
Note
A. Hadjichristodoulou.
Type
Text; Monograph; Book
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]