Food selection and preparation
1954
Sweetman, Marion Deyoe | MacKellar, Ingeborg
AGROVOC Keywords
Bibliographic information
Edition
4th ed.
Publisher
Wiley
Other Subjects
Home food and meal preparation; Food processing (general)
Language
English
Note
[By] Marion Deyoe Sweetman [and] Ingeborg MacKellar.
Type
Text; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
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