Lehrbuch der tierärztlichen Lebensmittelüberwachung
1957
Lerche, Martin
AGROVOC Keywords
Bibliographic information
Edition
3. erweiterte, neubearb. Aufl.
Publisher
Schaper
Other Subjects
Food adulteration and inspection
Language
German
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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