Les principaux facteurs techniques de qualité la production des vins de champagne
1950
Boyer, Lucienne
Bibliographic information
Publisher
Impr. sparnacienne
Other Subjects
Champagne (wine)
Language
French
Type
Text; Monographic
Corporate Author
France. Institut national des appellations d'origine das vins et eaux-de-vie.
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
