Question-box | Sun-drying successful way to preserve food | Why sulfur dried fruit | Steam or boiling water for precooking vegetables for drying
1942
AGROVOC Keywords
Bibliographic information
Homemakers' chat
Publisher
United States Department of Agriculture, Office of Information, Radio Service
Pagination
3 leaves
Other Subjects
Canning and preserving; Dried fruit
Language
English
Format
print, unmediated, volume
Sub Title
information from scientists and chemists of the U.S. Department of Agriculture
Type
Internet Resource.; Text; Monographic
Corporate Author
United States. Department of Agriculture. Radio Service.
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
