Energy use in the U.S. food system
2010
Canning, Patrick N.
A summary of Economic Research Service report no. 94.
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Bibliographic information
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Pagination
2 unnumbered pages : color illustrations.
Other Subjects
Supply chain; Conservation and use of energy; Food science and food products; Energy use and consumption; Food purchasing; Cost and standard of living; United states; Food industry and trade
Language
English
Format
print, unmediated, volume
Note
Patrick Canning [and others].
Also available on the Internet.
Type
Interactive Resource; Statistics; Statistics; Text; Monograph; Book
Corporate Author
United States. Department of Agriculture. Economic Research Service.
2024-02-27
2025-07-19
MODS
Data Provider
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