Water quality in the food and drink industries
1998
Griffiths, A. R.
AGROVOC Keywords
Bibliographic information
Chandos series on the food industry
Publisher
Chandos Pub.
Other Subjects
Food processing (general); Food composition and quality; Food industry and trade; Water-supply
Language
English
Note
A.R. Griffiths.
Includes bibliographical references (leaves 69-71).
ISBN
1902375165, 9781902375168
Type
Monographic; Text; Bibliography
2024-02-27
2025-04-29
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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