AGRIS - International System for Agricultural Science and Technology

Modern food microbiology

1996

Jay, James M. (James Monroe)

AGROVOC Keywords

Bibliographic information
Modern food microbiology

Publisher & Hall | New York : Chapman & Hall, ©1996

Food science texts series
Edition
5th ed.
Publisher
Chapman & Hall
Other Subjects
Food microbiology
Language
English
Note
James M. Jay.
Includes bibliographical references and index.
ISBN
0412076918, 9780412076916, 041207091X, 9780412070914
Type
Text; Monographic; Bibliography

2024-02-27
2025-04-23
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org