FAO AGRIS - International System for Agricultural Science and Technology

Die bearbeitung des hufes zum Beschlage von Lafosse bis in die Jetztzeit in historisch-kritischer Betrachtung und nach eigenen Erfahrungen | Preparation of the hoof for Lafosse shoeing up to the present time in historical-critical consideration and based on some experiences

1926

Krause, Bruno

AGROVOC Keywords

Bibliographic information
Language
German
Type
Text; Monograph; Book

2024-02-27
2025-07-20
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