FAO AGRIS - International System for Agricultural Science and Technology

Allyl starch emulsions

1953

Schwartz, J. H. | Wrigley, A. N.

AGROVOC Keywords

Bibliographic information
Publisher
U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Pagination
5 pages ; 27 cm.
Language
English
Format
print, unmediated, volume
Note
J.H. Schwartz and A.N. Wrigley.
Type
Interactive Resource; Monograph; Book; Text; Report
Corporate Author
United States. Bureau of Agricultural and Industrial Chemistry.

2024-02-27
2025-07-19
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