La réglementation des produits alimentaires et non alimentaires
1964
Dehove, Raymond A.
AGROVOC Keywords
Bibliographic information
Edition
5. éd.
Publisher
Commerce-éditions
Pagination
xii, 823 pages
Other Subjects
Laws and regulations; Food contamination and toxicology; Laws and regulations
Language
French
Format
print, unmediated, volume
Sub Title
répression des fraudes et contrôle de la qualité
Type
Legislation; Text; Monographic
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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