Verdaulichkeit verschiedener Futtermittel beim Meerschweinchen in Abhängigkeit vom Rohfasergehalt | Digestibility of different food preparations in the guinea pig in dependence on the crude fibre content
1992
Tau, Andreas
AGROVOC Keywords
Bibliographic information
Publisher
[publisher not identified]
Pagination
104 pages : illustrations ; 21 cm
Language
German, English
Format
print, unmediated, volume
Note
vorgelegt von Andreas Tau.
doctoral Tierärztliche Hochschule Hannover 1992
Includes bibliographical references (pages 89-96).
Summary in English.
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]