Introduction to agricultural biochemistry

Dutcher, Raymond Adams; Jensen, Clifford O.; Althouse, Paul M.

Introduction to agricultural biochemistry

1951

Dutcher, Raymond Adams | Jensen, Clifford O. (Clifford Oliver) | Althouse, Paul M.

The development of agricultura chemistry. Chemistry of living matter. Physical state of matter. Carbohydrates. The lipids. Proteins. Enzymes. Biological oxidation. Seed germination. The soil and it relation to plant growt. Fertilizers. Plant metabolism. Farm chemurgy. Foods and feeding stuffs. Digestion of foods. The chemistry of blood, lymph, and body tissues. The vitamins. Energy metabolism. Carbohydrate metabolism. Lipid metabolism. Protein metabolism. Protein nutrition. Mineral metabolism. Mineral nutrition.

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AGROVOC Keywords

biochemistry

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Published in

Introduction to agricultural biochemistry

Publisher Wiley | New York, Wiley [1951]

Publisher

Wiley

Other Subjects

Agricultural chemistry

Language

English

Note

[by] R. Adams Dutcher, Clifford O. Jensen [and] Paul M. Althouse.

Includes bibliographical references.

Type

Text; Monographic; Bibliography

In AGRIS since: 2024-02-27

Modification date: 2025-04-23

Format: MODS

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Introduction to agricultural biochemistry

1951

AGROVOC Keywords

Bibliographic information