Pengujian penambahan bahan-bahan aditif pada pengawetan dadih | Testing of additional food additive on the fermented water buffalo milk
1986
,
AGROVOC Keywords
Bibliographic information
Publisher
Departemen Pendidikan dan Kebudayaan, Pusat Penelitian Universitas Andalas
Language
Indonesian
Note
Nurhelmi, A.R. Samain.
Includes bibliographical references (leaves 22-23).
Type
Text; Bibliography; Monographic
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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