FAO AGRIS - International System for Agricultural Science and Technology

Sorghum sirup manufacture

1901

Denton, A. A.


Bibliographic information

Publisher U.S. Dept. of Agriculture | Washington : U.S. Dept. of Agriculture, 1901

Publisher
U.S. Dept. of Agriculture : G.P.O.,
Pagination
40 pages : illustrations ; 23 cm
Other Subjects
Sorghum syrup; Sorghum industry; Sorghum as food; Food processing (general) - field crop products; Plant production (field crops)
Language
English
Format
print, unmediated, volume
Note
by A.A. Denton, Medicine Lodge, Kans.
Type
Interactive Resource; Monograph; Book; Text; Report

2024-02-27
2025-07-20
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