Handbuch der Brauerei und Mälzerei | Brauerei und Mälzerei
1930-1935
Schönfeld, Franz
AGROVOC Keywords
Bibliographic information
Handbuch der Brauerei und Mälzerei
Publisher P. Parey | Berlin : P. Parey, 1930-1935
Pareys Bücherei für chemische Technologie
Publisher
P. Parey
Other Subjects
Food microbiology
Language
German
Note
von F. Schönfeld.
Includes bibliographical references and indexes.
Type
Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-19
MODS
Data Provider
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