FAO AGRIS - International System for Agricultural Science and Technology

A study of the UK market for edible offals

1983

Barfoot, Peter | Bullen, Anne McLean | Reid, Ian G.


Bibliographic information
Publisher
Wye College, University of London
Other Subjects
Meat industry and trade; Protein products industry
Language
English
Note
Peter Barfoot, Anne McLean Bullen, Ian G. Reid.
License
Current Copyright Fee: GBP20.00 0. Uk
ISBN
0905378431, 9780905378435
Type
Monograph; Book; Text; Statistics
Corporate Author
Wye College. Centre for European Agricultural Studies.

2024-02-27
2025-07-20
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Data Provider
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