Food for freedom by better range-conservation practices in the Pacific northwest | Range-conservation practices in the Pacific northwest
1943
White, W. T. (Wilton Terry)
This publication describes some of the more important range-conservation practices that will preserve the soil and maintain or improve the forage on Pacific Northwest grazing areas. Advantages of the individual practices and considerations that will assist the stockmen in applying them effectively are listed.
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Bibliographic information
Publisher U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1943
This bibliographic record has been provided by National Agricultural Library