FAO AGRIS - International System for Agricultural Science and Technology

Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen | Poultry nutrition

1941

Ewing, W. Ray (William Ray)

AGROVOC Keywords

Bibliographic information
USAIN State and Local Literature Preservation Project, California
Edition
1st printed ed.
Publisher
W.R. Ewing
Other Subjects
Feeding and feeds; Vitamins in animal nutrition
Language
English
Note
W. Ray Ewing.
"References" at end of most of the chapters.
Microfilm. Berkeley, Calif. : University of California, Library Photographic Service, 1999. 1 microfilm reel ; 35 mm.
Sub Title
a text and reference book for students and all persons interested in poultry feeds and feeding
Type
Monograph; Book; Text

2024-02-27
2025-07-19
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