FAO AGRIS - International System for Agricultural Science and Technology

An investigation of the chemical composition and reactivity of the nucleic acids of cottonseed, to obtain basic information needed for the increased utilization of this commodity | Chemical composition and reactivity of the nucleic acids of cottonseed

1968

Hashizume, Takashi


Bibliographic information
Publisher
Kyoto University, Dept. of Food Science and Technology
Language
English
Note
Includes bibliographical references.
Type
Bibliography; Book; Monograph; Monograph; Book; Text
Corporate Author
Kyōto Daigaku. Shokuhin Kōgyō-bu.
United States. Agricultural Research Service.

2024-02-27
2025-07-19
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