Food for children 1-6
1980
Abstract: A daily food guide lists foods from the Basic 4 food groups, with their nutrients, recommended number of servings, and serving sizes. Iron-, vitamin A- and C-rich foods, and nutritious snacks are given separately. A sample meal plan including 3 snacks is provided. Feeding and food preparation hints are presented along with tips for helping the child develop good eating habits, things to do if the child is overweight, and a reminder to brush teeth after each meal. (Available from: Bureau of Nutrition, Jefferson County Dept. of Health, 1400 Sixth Avenue South, Birmingham, AL 35233).
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