Die fleischversorgung der stadt Magdeburg | The meat supply of the city of Magdeburg
1934
Bartels, Alfred
AGROVOC Keywords
Bibliographic information
Publisher
[unidentified publisher],
Pagination
[1], iii, 35, [4] pages
Other Subjects
Magdeburg; Meat industry and trade; Food science and food products; Agricultural production (macroeconomics)
Language
German
Format
print
Note
Alfred Bartels.
Jena, University, Dissertation, 1934
Type
Thesis; Text; Thesis; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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