Haitian nutrition initiative
1998
Addresses the nutrition and health needs of Haitian women who are pregnant, breastfeeding and/or mothers of children under five. Designed to help Haitian women adapt to differences in culture and available foods and at the same time maintain the good pregnancy and breastfeeding practices learned in Haiti.
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Bibliographic information
Publisher
University of Florida, Cooperative Extension Service, Institute of Food and Agricultural Sciences, WIC, Florida Dept. of Health
Other Subjects
Nutritional aspects; Haitian americans
Language
Creoles and pidgins, unknown, English
Note
Some materials in Haitian French Creole.
Type
Monograph; Book; Report; Kit
Corporate Author
University of Florida. Institute of Food and Agricultural Sciences.
Florida. WIC and Nutrition Services.
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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